Project Details
- Location
- Service Solution
- Type of Job
- Plumber
The Backstory: A well-loved and acclaimed bakery, House of Biskota, had scouted a new location that would better suit their growing business. Now came the task of converting into a space that would be functional and safe for a bakery to perform its daily functions.
The Task: As far as electrical wiring is concerned, industrial kitchens require extra attention due to their unique amenities. There are many functional aspects to be considered, especially when it comes to safety regulations.
This particular project called for a three-phase installation, including two industrial, electrical ovens drawing (over 70amps each),single and three phase hanging pendant outlets, recessed food grade fluorescent lighting, exit and emergency lighting, a cool room, and a grease trap with pump and overflow alarm.
Because this installation required additional power, we had to get creative with our resources. After developing a liaison with the supply authority, they agreed to upgrade the transformer located in the street in order to accommodate our supply upgrade for the bakery. It was truly a collaborative effort, and well worth the extra steps needed to bring it to life.
The Approach: Since the focus of this space was to create the best environment for the entire baking process, an optimal layout for the electrical outlets was critical. After all, it would determine where and how all of the biscuit cooking, processing and decorating equipment would be placed, and thus how bakers would work day in and day out. In that sense, this was also an important collaborative process with the space planner.
Lighting was also particularly important due to the strict requirements for all food preparation areas. We collaborated with our lighting suppliers to ensure that adequate light levels were achieved throughout the factory. For our part, proper voltage to the appropriate outlets was another important consideration in terms of daily operation logistics.
The Result: A fully-functional baking room with the ample space and attention to production needed.
Byrd Electrical delivered a comprehensive industrial electrical solution for a bakery in Tullamarine, ensuring seamless operations and compliance with strict industry standards.
What Work Was Completed
Industrial kitchens, like the one in Tullamarine, require precise attention to electrical wiring due to their unique power demands and safety requirements. This project called for a three-phase installation, powering two industrial ovens (each drawing over 70 amps), single and three-phase pendant outlets, recessed food-grade lighting, exit and emergency lighting, a cool room, and a grease trap with pump and overflow alarm.
Given the additional power needs, we worked closely with the local supply authority to upgrade the street transformer, ensuring the bakery’s electrical system could handle the increased load. This collaboration was crucial to delivering a reliable power solution for the client.
The Approach
Creating the right environment for the baking process was key, and that meant designing an optimal electrical layout for all equipment. Strategic placement of outlets determined where the biscuit-making machinery would operate, ensuring smooth workflow for bakers.
Lighting was critical for meeting food preparation standards, so we worked with local lighting suppliers to install food-safe, high-visibility fixtures. Proper voltage to each outlet was essential to ensure smooth daily operations and maintain consistent production.
Optimising Electrical Layouts for Industrial Spaces
In Tullamarine’s industrial sector, optimising electrical layouts is critical for compliance with Australian standards and ensuring seamless operations:
- Strategic Placement of Power Outlets and Switchgear: Correctly positioned power outlets and switchgear, including RCDs (Residual Current Devices) and circuit breakers, ensure industrial machinery operates efficiently without power interruptions.
- Load Balancing via Distribution Boards: Proper load balancing across distribution boards prevents circuit overloads, improves equipment reliability, and reduces the risk of tripped circuits or downtime.
- Compliance with Local and National Electrical Standards: Adherence to Australian standards like AS/NZS 3000 and proper installation of safety devices such as surge protection and fault detection systems ensure compliance with local regulations in areas like Brimbank and Hume.
- Future-Proofing with Scalable Electrical Systems: Scalable systems, such as modular switchboards and flexible cable trays, allow for easy upgrades to meet increasing power demands as industrial facilities in Tullamarine expand.
Advanced Power Solutions for High-Demand Environments
Handling high electrical loads in Tullamarine’s industrial spaces requires advanced power solutions:
- Three-Phase Power Distribution: Installing three-phase power circuits with appropriately rated circuit breakers and isolation switches ensures consistent energy supply to high-demand machinery like industrial ovens and conveyor systems.
- LED High Bay and Task Lighting: Energy-efficient LED high bay lighting, paired with control systems like dimmers or motion sensors, reduces operational costs and meets the lighting standards required for industrial safety compliance.
- Advanced Power Distribution via MCCs (Motor Control Centres): Motor Control Centres streamline power distribution to machinery, allowing for centralised control of motor-driven equipment, which is essential for managing large-scale industrial processes.
- Uninterruptible Power Supplies (UPS) and Backup Generators: Installing UPS systems alongside automatic transfer switches (ATS) for generators ensures continuous power supply during grid outages, protecting sensitive equipment and maintaining productivity in Tullamarine’s industrial environments.
The End Result
A fully-operational baking facility, thoughtfully designed with ample space and precision, ensuring optimal efficiency and seamless production.
